our products have been recently recognized with CE 1504/LOA certification.
90 years of production
Laboratorio Prodor is present in the cheese-making market since 1934.
We ship all over the World
We deliver our products any time in any place
Laboratorio Prodor is present in the cheese-making sector since 1934 with the following product offer:
Moreover, we launched a new line of vegan products
After extensive researches and analysis, at Laboratorio Prodor we used our century-long experience in the cheese making sector to discover new innovative techniques, and in doing that we put all our hearth!
We proudly launched a new line of vegan starters and moulds to produce fermented plant-based matrix that are comparable in taste and consistency to typical Italian cheeses.
From milk to cheese the most natural way goes through our products
We have obtained CE 1504/LOA certification
Our production site and our raw materials are regularly checked by the Italian FDA. To ensure that our products are compliant with European regulations and with the highest quality standards, every production batch is analysed at an external analysis lab, specialized in biochemical and bacteriological analysis.