Citric acid is a natural preservatives that naturally forms during the fermentation. It can be used in cheese production instead of starter cultures, to add a bit of flavor to mozzarella, ricotta and fresh cheese production. Citric acid produced at Laboratorio Prodor is100% GMO free and gluten free.
DIRECTIONS OF USE:
Dissolve citric acid in water stirring carefully. Add the mixture directly to the milk in dosage of 1,5 grams per liter of milk.
This product doesn’t require cold chain transportation. Store in original packaging in a cool, dry and dark place.
Citric acid (E330).
Tecnichal sheets and production flow charts available upon request.
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