Liquid animal rennet MIR

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SKU: caglioliquido Categories: ,


Liquid animal rennet MIR

Liquid animal rennet produced at Laboratorio Prodor is extracted from suckling calf abomasum and it contains high level of chymosin

MIR rennet gives great results in the preparation of typical Italian cheeses (mozzarella, asiago, pecorino….) and for all cheeses whose taste should be preserved overtime without significant changes.