Description

Cheese-cutting knife in stainless steel with handle.
This cheese-cutting knife is fully made in stainless steel (AISI 304 and AISI 316L). The spiral shape helps the cheesemaker to perfectly cut the clot in small and medium pieces to help the coagulation process during cheese production. The blue cap composition is food grade polyethylene. At the end of the handle there is a black PVC grip to ease the handling of the product.