Delat – lactose free enzyme

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DELAT is an enzyme produced by Laboratorio Prodor to make 100% lactose-free cheese. DELAT increases milk products digestibility and guarantees the production of 100% lactose-free cheeses.

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Description

Delat is a highly-purified and standardized liquid lactase enzyme. DELAT is produced by submerged fermentation on a vegetable substrate using a selected strain of Bacillus licheniformis kept under contained conditions and not present in the final product. The product hydrolyses lactose to a mixture of glucose and galactose. The product is a premium lactase particularly suitable for fermented milks and cheese manufacture and to avoid off-flavor typically associated with lactose free UHT/ESL milk products. DELAT made by Laboratorio Prodor is amongst the purest lactase products available on the market.

DELAT increases milk products digestibility and guarantees the production of 100% lactose-free cheeses.

DIRECTIONS OF USE:
To produce lactose-free products we recommend to use 0,8 grams per liters of milk. We recommend to add DELAT directly in cold milk 12 hours prior to usage.

STORAGE:
This product doesn’t require cold chain transportation. Store in original packaging in a cool, dry and dark place. If properly stored in original packaging the enzymes don’t loose their power.

COMPOSIZIONE:
Glycerol (E422), Water, Beta-galactosidase.

Tecnichal sheets and production flow charts available upon request.