RISING CULTURES: the bread revolution – BY strain

3,50 VAT excluded

Vegan starter cultures for bread making. Dose for 1 kg of flour (circa 3 grams of product)


DISCOVER THE TASTE OF ANCIENT TIMES! RISING CULTURES, THE BREAD REVOLUTION These strains have been selected and isolated for their ability to produce gas and rise every kind of dough, with exceptional results for gluten free products. They can be used in addition or as replacement to sour dough, to get the ancient flavour of bread, as it was made by our grandmothers. These cultures can replace the use of yeast for yeast-intolerant people. We tested them with amazing results for bread, croissants, pizza, cookies, cakes and gluten free products.